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* TARAMA Carp roe mousse with fresh lemon juice & red onion |
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8.95 |
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PSARI
SOUPA Fish
and vegetable Island soup |
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9.95 |
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TZATZIKI Mild garlic, cucumber and yogurt spread |
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8.95 |
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SAGANAKI Traditional
Kefalograviera cheese pan fried
or oven baked |
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11.95 |
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* GIGANTES Oven baked giant Greek lima beans |
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9.95 |
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* SPANAKOPITA Oven baked stuffed filo, fresh spinach, feta, leeks |
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13.95 |
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* MELITZANOSALATA Traditional roasted baby eggplant spread |
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8.95 |
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* KOLOKITHI Crispy Zucchini & eggplant chips with tzatziki dip |
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14.95 |
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* PATZARIA SKORDALIA Roasted beets marinated with citrus olive oil, over skordalia "garlic spread" |
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10.95 |
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KALAMARAKIA Crispy
fried calamari served with Avra's homemade dips |
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13.95 |
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SEPIA Grilled "Cuttle fish" with a Saffron-lemon and olive oil sauce |
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14.95 |
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YEMISTA
KALAMARAKIA Grilled
stuffed calamari with
Greek cheesees and fresh
herbs |
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14.95 |
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KAVOURI Classic fresh jumbo lump Maryland crab cake, made with 95% crab meat
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18.95 |
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SARDELES Charcoal grilled imported sardines with fresh lemon and herbs |
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15.95 |
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* SPREAD PIKILIA
Choice of three spreads - tzatziki, tarama, melitzanosalata, skordalia,
Fava, htipiti - with grilled pita |
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15.95 |
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MANITARI
Grilled marinated Portobello
mushroom
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14.95 |
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* Asterisk indicates vegetarian items
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OUZO
MIDIA Prince Edward Island mussels steamed with Ouzo, feta, fresh tomato, herbs |
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15.95 |
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OCTAPODI Tender charcoal grilled octopus with onions and red wine vinegar |
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19.95 |
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GARIDES PSITES Simply grilled Gulf Ocean garden shrimp infused with fresh garlic and herbed olive oil |
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17.95 |
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CHILEAN
SOUVLAKI Seared
medallions of skewered
Chilean sea-bass |
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16.95 |
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LITTLENECK CLAMS |
12.95 1/2 DZ |
21.95 DZ |
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CHERRYSTONE CLAMS |
12.95 1/2 DZ |
21.95 DZ |
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BLUE POINT OYSTERS |
14.95 1/2 DZ |
23.95 DZ |
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MALPEQUE OYSTERS |
14.95 1/2 DZ |
23.95 DZ |
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OYSTER OF THE DAY |
P/A |
P/A |
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SHRIMP COCKTAIL 17.95 |
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COLD STEAMED 1 LB. MAINE LOBSTER COCKTAIL
25.95 |
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RAW SAMPLER ROYALE FOR TWO
44.00 - FOR FOUR
79.00 |
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SPITIKI |
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Organic mixed field greens with balsamic vinegar and extra virgin olive oil |
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10.95 |
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MAROULI |
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Hearts of baby romaine with a creamy feta dressing |
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11.95 |
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ROKA |
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Arugula with sliced red onions and goat cheese |
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12.95 |
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GREEK
SALAD |
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Classic Greek salad with vine-ripened tomatoes, peppers, onions, Kalamata olives feta cheese |
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13.95 |
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WE ARE PLEASED TO INFORM YOU THAT IN OUR COOKING WE USE FIRST PRESSED PURE EXTRA VIRGIN OLIVE OIL
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We purchase seafood through select European exporters and special arrangements with local purveyors at the New York Fulton market. |
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Freshly caught whole fish, grilled on charcoal - Priced per pound.
We recommend approximately one pound per person - Fish varies by weight. Our chefs de-bone your fish unless otherwise instructed. (Allow
twenty to thirty minutes to prepare
larger sizes) |
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LOBSTER Fresh charcoal grilled Maine lobster in the shell with ladolemono |
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25.95 lb |
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BARBOUNIA Sauté Mediterranean delicacy with sweet flavor & aroma |
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24.95 lb |
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WHITE FAGRI
White New Zealand
snapper with a firm
texture |
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28.95 lb |
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POMPANO "Florida's Pride." Firm flavorful fish with a tender texture |
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25.95 lb |
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LANGOUSTINES
Live Scottish harvest
langoustines
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44.95 lb |
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AMERICAN SNAPPER White, moist and lean fish with distinctive sweet flavor |
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24.95 lb |
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TSIPOURA Royal Dorado - Mediterranean fish with a mild flavor |
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25.95 lb |
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BLACK SEA BASS Mid-Atlantic wild bass with mild flavor and flaky texture |
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24.95 lb |
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SARGOS Mediterranean delicacy with mild sweet and distinct flavor |
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29.95 lb |
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LAVRAKI Loup de mer - Lean white fish with mild moist tender flakes |
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26.95 lb |
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HRISTOPSARO St. Pierre - Firm textured Mediterranean fish with a unique elegant taste |
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27.95 lb |
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FAGRI Firm, tasty Mediterranean white snapper (seasonal availability) |
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P.A. |
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LITHRINI The "Greek Pride" White snapper family, lean fish with delicate flavor (Seasonal availability) |
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P.A. |
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DOVER SOLE "America's favorite sea creature." Tender, firm texture with fine delicate taste (Seasonal availability) |
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37.95 lb |
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HALIBUT
Grilled Halibut over spanakorizo
"Spinach & Rice" |
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26.95 |
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WILD SALMON
Wild Pacific salmon
wrapped in grape
leaves served with
marinated grilled
vegetables |
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24.95 |
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XIFIAS Grilled
loin center cut
swordfish with
caramelized onion
risotto |
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27.95 |
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PLAKI
Oven baked Chilean
sea bass with
Vidalia onions,
tomato and herbs |
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28.95 |
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TONOS Seared
Sushi tuna
with steamed
mountain greens |
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28.95 |
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GARIDES PSITES
Grilled marinated
Gulf Ocean garden
jumbo shrimp with
eggplant potato
mousaka |
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29.95 |
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AVRA ROASTED POTATOES
6.50 |
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GREEK FRIES
5.50 |
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BROCCOLI RABE
8.25 |
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FASOLAKIA
7.50 Fresh Green Beans |
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GRILLED
VEGETABLES 10.50 |
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SPANAKORIZO
7.50 |
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SAUTTED SPINACH
9.25 |
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"HORTA"
7.50 Steamed Wild Greens |
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ASPARAGUS 7.50 |
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