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TARAMA |
Traditional carp roe spread |
8.95 |
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GIANT BEANS |
Oven baked giant Greek lima beans |
9.95 |
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MIXED GREENS |
Organic greens with balsamic vinegar and olive oil |
10.95 |
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SPANAKOPITA
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Stuffed filo with fresh spinach, feta & leeks
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13.95 |
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PATZARIA SKORDALIA |
Roasted beets marinated with lemon juice & extra virgin olive oil over skordalia "garlic spread." |
10.95 |
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SOUPA |
Puree
of mussels soup with
summer vegetables |
9.95 |
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KALAMARAKIA |
Crispy
fried or grilled
stuffed calamari with
feta tomato and herbs |
13.95 |
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HALOUMI |
Simply grilled Cypriot
sheep's milk cheese |
10.95 |
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SAGANAKI |
Traditional
pan fried
Kefalograviera cheese |
11.95 |
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SARDELES |
Charcoal grilled imported sardines with fresh lemon and herbs |
15.95 |
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MIDIA |
Prince Edward Island mussels steamed with ouzo, feta, tomato, herbs |
15.95 |
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OCTOPUS |
Charcoal grilled octopus with onions and red wine vinegar |
19.95 |
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GREEK SALAD |
Classic Greek salad with vine ripened tomatoes, peppers, onions, Kalamata olives and feta |
13.95 |
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PIKILIA |
Choice of three from our traditional dip
selection: tzatziki-tarama-skordalia-melitzanosalata-fava-htipiti, served with pita |
15.95 |
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LITTLENECK CLAMS |
12.95 1/2 DZ |
21.95 DZ |
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CHERRYSTONE CLAMS |
12.95 1/2 DZ |
21.95 DZ |
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BLUE POINT OYSTERS |
14.95 1/2 DZ |
23.95 DZ |
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MALPEQUE OYSTERS |
14.95 1/2 DZ |
23.95 DZ |
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OYSTER OF THE DAY |
P/A |
P/A |
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SHRIMP COCKTAIL
17.95 |
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COLD STEAMED 1 LB. MAINE LOBSTER COCKTAIL
25.95 |
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RAW SAMPLER ROYALE FOR TWO
44.00 - FOR FOUR
79.00 |
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SIRLOIN
BURGER |
Charcoal
grilled with haloumi
cheese and fries |
13.95 |
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BIFTEKI SOUVLAKI |
Skewered ground lamb grilled over charcoal and oregano fries |
16.95 |
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PASTA
GRECCA |
Rigatoni
with saute spinach,
oven roasted tomato
and imported feta
cheese |
14.95 |
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COBB SALAD |
Assorted vegetables with chicken, bacon, avocado, blue cheese, Dijon mustard vinaigrette (Substitute jumbo grilled shrimp add $ 5.50 ) |
17.95 |
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LAMB SALAD |
Grilled lamb, melitzana salata and baby spinach |
16.95 |
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LOBSTER
RAVIOLI |
Homemade
ravioli with fresh
herbs |
18.95 |
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SHRIMP
SALAD |
Grilled Gulf shrimp over arugula, tomatoes and goat cheese
|
21.95 |
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TUNA
SALAD |
Seared
tuna with green
apples, blue cheese,
toasted walnuts over
California greens |
18.95 |
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CRAB CAKE
BURGER |
Maryland crab cake sandwich with Greek fries |
19.95 |
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SEAFOOD NICOISE |
Grilled garden vegetables, scallops, shrimp, tuna, Kalamata olives |
21.95 |
We are pleased to inform you that in our cooking we use
first pressed pure olive oil. |
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(Allow thirty minutes to prepare)
Freshly caught fish, grilled on charcoal with fresh lemon-olive oil and herbs. |
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WILD SALMON |
North Pacific wild
Salmon wrapped in
grape leaves with
marinated grilled
vegetables
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24.95 |
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ARCTIC CHAR |
Moderately lean and firm with flavor similar to salmon & trout |
23.95 |
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SWORDFISH |
Grilled
center cut steak with
oven baked eggplant |
27.95 |
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ROYAL DORADO |
"Tsipoura" - Whole Mediterranean fish with a mild flavor |
25.95 |
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LOUP DE MER |
"Lavraki" - Whole Mediterranean white fish with mild moist tender flakes |
26.95 |
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LOBSTER |
Charcoal
grilled Maine
lobster in the
shell with our
home ladolemono |
P/A
lb |
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KOTOPOULO
FRITES |
Grilled chicken
breast with oregano
fries
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20.95 |
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BRIZOLA |
Grilled 16oz dry
aged black Angus steak with
your choice side |
36.95 |
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LAMB CHOPS |
"Paidakia"- Lamb loin chops with lemon Avra potatoes and
asparagus |
32.95 |
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