(Three Course)
"Call us to design a special menu tailored to your individual needs"
First Course
Assortment of traditional spreads
Salad of mixed California greens
Calamari Crispy, served with homemade dips
Braised lima beans with aromatic tomato and herbs
Stuffed filo with fresh spinach, feta & leeks


Main Course
PASTA ALA GRECCA rigatoni with sauté spinach roasted tomato and feta
GRILLED CHICKEN with tzatziki, olive oil, poached tomatoes and frisee
ATLANTIC SALMON with grilled marinated vegetables
FISH OF THE DAY Fresh filet of fish served with steamed wild greens


Dessert
Assortment of savory homemade desserts & seasonal fruit

"serving the best ingredients available"