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(Four Course)
First Course
Calamari grilled and stuffed with feta and herbs
Grilled marinated Octopus - red wine, balsamic vinegar,
capers, onions
Crispy Zucchini and Eggplant chips
Stuffed filo with fresh spinach, feta & leeks
Assortment of four spreads - tzatziki, tarama, melitzanosalata,
Skordalia
Second Course
Greek salad with ripe tomatoes, cucumber, green bell
pepper, onions,
Kalamata olives and feta cheese
Organic mixed greens
salad with sliced tomato,
balsamic vinaigrette
Main Course
Center cut of grilled
Swordfish with assortment
of garden vegetables
Lavraki - Loup de Mer -
Lean white fish with mild
moist tender flakes
Lamb Loin Chops with
roasted lemon Avra potatoes
and asparagus
Dessert
Assortment of savory
homemade desserts &
seasonal fruit
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