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Stationary Hors d'oeurves
Calamari Crispy served with two homemade dips
Cured smoked salmon served on home baked croutons
Cheese & Olive platter
(Mixed marinated olives and assortment of regional
cheeses)
Passed Hors d'oeurves
Individual wraps of grape leaves
Assortment of traditional spreads in fillo cups
Pan fried or grilled haloumi cheese
Tyropita-Stuffed filo with feta and goat cheese
Spanakopita-Stuffed filo with fresh spinach, feta
& leeks
Keftedakia - Sauté Miniature lamb & beef rounds
Desserts
Assortment of savory homemade desserts and fresh
seasonal fruit
Beverage
Per customer request
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