First Course

Pikilia – Assortment of savory traditional spreads

(Tarama – Tzatziki – Skordalia)

 Organic mixed green salad with balsamic vinaigrette

Kolokithi – Crispy zucchini and eggplant chips with tzatziki

Calamari Crispy with our homemade dips

Traditional Greek Salad with tomatoes, cucumber, feta

Main Course

PASTA GRECCA rigatoni with fresh tomato, garlic, feta and spinach

 SOLOMOS CORFU oven baked Atlantic salmon served with tomato braised orzo

KOTOPOULO grilled chicken with tzatziki, olive oil, poached tomatoes and frisee

GREEK TOAST our special version of French toast made with Tsoureki and vanilla honey

 AVRA BENEDICT classic eggs Benedict with Canadian ham and pita bread

BRIAM OMELETA fluffy egg omelet with fresh cut peppers, tomatoes, leeks and cheese

 PSARI IMERAS cutch of the day - Grilled filet of fish with steamed wild greens

Dessert

Assortment of savory homemade desserts